Newcastle, NSW, Australia
I’m a former industrial chemist, and after deciding on a career change while at home with my two young children, I’m now a qualified pastry chef. In 2009 I started taking some classes in cake decorating and other pastry-related cookery, and taught myself many more decorating techniques from books and internet resources. In 2010 I started a pastry apprenticeship, studying Retail Baking (Cake & Pastry) Certificate III at TAFE, which I completed with Distinction in 2012. I completed my apprenticeship in December 2013, and am now working as a full time Pastry chef and Cake Decorator at 'Exquisite Cakes by Lennert' in Cessnock, NSW.

Wednesday, December 2, 2009

Happy Birthday To Me!


My birthday today, made myself a coconut cake covered & piped with white buttercream, with shredded coconut pressed onto the sides.  No more cakes in the works at the moment, so DEFINITELY going to make an effort to get my last few posts written up by the end of the week.

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