Newcastle, NSW, Australia
I’m a former industrial chemist, and after deciding on a career change while at home with my two young children, I’m now a qualified pastry chef and cake decorating enthusiast. In 2009 I started taking some classes in cake decorating and other pastry-related cookery, and taught myself many more decorating techniques from books and internet resources. In 2010 I started a pastry apprenticeship, studying Retail Baking (Cake & Pastry) Certificate III at TAFE, which I completed with Distinction in 2012. I completed my apprenticeship in December 2013, and as of 2018 I am now working as a Cake Decorator at Designer Delights in Charlestown, NSW.

Monday, October 4, 2010

Scooby Doo

One downside of the new job is that I can't take the kids to playgroup any more... this Scooby Doo cake was for one of their little friends.

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1 comment:

  1. AnonymousAugust 25, 2011 at 4:12 PM

    how much would it cost for a scooby doo bday cake for my son in january 2012.

    please email me with prices vicky_papargyriou@hotmail.com

    ReplyDelete

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