And here it is, my first cake of 2012, "Hoot the Owl" for Kendra's first birthday! Unfortunately I didn't make it to the party myself as I work Saturdays, and the bakery gets very busy in the Summer holidays... especially on the weekends! Hoot's head was Cherry Ripe mud cake, and his body was an experimental Caramel mud cake. The caramel needs a little work in my opinion... tasted more like butterscotch to me. Overall, though, I was really happy with the job I did on this one!
- Kylie Skellams
- Newcastle, NSW, Australia
- I’m a former industrial chemist, and after deciding on a career change while at home with my two young children, I’m now a qualified pastry chef. In 2009 I started taking some classes in cake decorating and other pastry-related cookery, and taught myself many more decorating techniques from books and internet resources. In 2010 I started a pastry apprenticeship, studying Retail Baking (Cake & Pastry) Certificate III at TAFE, which I completed with Distinction in 2012. I completed my apprenticeship in December 2013, and am now working as a full time Pastry chef and Cake Decorator at 'Exquisite Cakes by Lennert' in Cessnock, NSW.