Newcastle, NSW, Australia
I’m a former industrial chemist, and after deciding on a career change while at home with my two young children, I’m now a qualified pastry chef. In 2009 I started taking some classes in cake decorating and other pastry-related cookery, and taught myself many more decorating techniques from books and internet resources. In 2010 I started a pastry apprenticeship, studying Retail Baking (Cake & Pastry) Certificate III at TAFE, which I completed with Distinction in 2012. I completed my apprenticeship in December 2013, and am now working as a full time Pastry chef and Cake Decorator at 'Exquisite Cakes by Lennert' in Cessnock, NSW.

Friday, August 13, 2010

Fairy Doll Cake

Fairy Doll cake... baked in a Dolly Varden tin, covered and piped with buttercream to tie in with the style of the doll's dress, which was supplied by the customer.

1 comment:

  1. beautiful.....extremely clean icing and detailing!!!