Newcastle, NSW, Australia
I’m a former industrial chemist, and after deciding on a career change while at home with my two young children, I’m now a qualified pastry chef. In 2009 I started taking some classes in cake decorating and other pastry-related cookery, and taught myself many more decorating techniques from books and internet resources. In 2010 I started a pastry apprenticeship, studying Retail Baking (Cake & Pastry) Certificate III at TAFE, which I completed with Distinction in 2012. I completed my apprenticeship in December 2013, and am now working as a full time Pastry chef and Cake Decorator at 'Exquisite Cakes by Lennert' in Cessnock, NSW.

Saturday, November 20, 2010

First Birthday/Baptism Cake

I'm currently on a short "cake break" while I focus on my TAFE assignments and upcoming exams, but just a quick catch up of the two cakes I did earlier this month... firstly a teddy bear cake for a little boy's first birthday and baptism.  The teddy was modelled to resemble 'Bear' the birthday boy's favourite toy.

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