Newcastle, NSW, Australia
I’m a former industrial chemist, and after deciding on a career change while at home with my two young children, I’m now a qualified pastry chef and cake decorating enthusiast. In 2009 I started taking some classes in cake decorating and other pastry-related cookery, and taught myself many more decorating techniques from books and internet resources. In 2010 I started a pastry apprenticeship, studying Retail Baking (Cake & Pastry) Certificate III at TAFE, which I completed with Distinction in 2012. I completed my apprenticeship in December 2013, and as of 2018 I am now working as a Cake Decorator at Designer Delights in Charlestown, NSW.

Monday, October 4, 2010

Minnie Mouse

At the time I started my new job I only had three more confirmed cake orders on the books, so I decided to just complete those orders and not take any more until further notice.  Minnie Mouse was done during the first week of my apprenticeship, for an old school friend's daughter's birthday.

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