HAPPY NEW YEAR!!! After a hectic and often stressful 2011, I'm hoping to get back into doing cakes again in 2012. I've almost finished my Cake & Pastry certificate... no more practical classes or exams, just some Food Safety assignments to do in the upcoming semester and I'm done! I know I put a lot of pressure on myself to excel at TAFE, so a lot of the stress I've been through was self-inflicted. Even though all I need to do in apprenticeship terms is pass, I'm not the kind of person that is satisfied with "just passing"... I definitely come from the "if a job's worth doing, it's worth doing well" school of thought!
So, about that rather sad looking number of blog posts in 2011... yes, it was a rather lean blogging year. I still have quite a few cakes that "missed the boat" so to speak. I'll try to catch up over the next month or so, but my Facebook page is always up to date if you'd like to visit and browse my albums. Most of the cakes I did last year were for family, as I stopped taking orders from the public due to being over-tired, over-stressed and over everything. But I'm far happier where I'm working now than where I was this time last year, and the bulk of my TAFE work is behind me, so it's all systems go for 2012!
- Kylie Skellams
- Newcastle, NSW, Australia
- I’m a former industrial chemist, and after deciding on a career change while at home with my two young children, I’m now a qualified pastry chef. In 2009 I started taking some classes in cake decorating and other pastry-related cookery, and taught myself many more decorating techniques from books and internet resources. In 2010 I started a pastry apprenticeship, studying Retail Baking (Cake & Pastry) Certificate III at TAFE, which I completed with Distinction in 2012. I completed my apprenticeship in December 2013, and am now working as a full time Pastry chef and Cake Decorator at 'Exquisite Cakes by Lennert' in Cessnock, NSW.