Newcastle, NSW, Australia
I’m a former industrial chemist, and after deciding on a career change while at home with my two young children, I’m now a qualified pastry chef. In 2009 I started taking some classes in cake decorating and other pastry-related cookery, and taught myself many more decorating techniques from books and internet resources. In 2010 I started a pastry apprenticeship, studying Retail Baking (Cake & Pastry) Certificate III at TAFE, which I completed with Distinction in 2012. I completed my apprenticeship in December 2013, and am now working as a full time Pastry chef and Cake Decorator at 'Exquisite Cakes by Lennert' in Cessnock, NSW.

Sunday, April 4, 2010

Happy Easter!

Happy Easter!!!  We just had our kids first Easter Egg hunt... it was so much fun seeing the surprised looks on their faces as they followed the trail of little eggs from their bedroom door to the lounge room, where there were bigger ones scattered around for them to find.


Meanwhile, I sold cookies again for Easter, but I didn't advertise them in my madeit shop because the last time I posted cookies they arrived damaged, so I'm unfortunately having to re-think mail order cookies.  I only promoted them to Newcastle locals on my Facebook page, but still managed to sell seven packs.

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