Newcastle, NSW, Australia
I’m a former industrial chemist, and after deciding on a career change while at home with my two young children, I’m now a qualified pastry chef. In 2009 I started taking some classes in cake decorating and other pastry-related cookery, and taught myself many more decorating techniques from books and internet resources. In 2010 I started a pastry apprenticeship, studying Retail Baking (Cake & Pastry) Certificate III at TAFE, which I completed with Distinction in 2012. I completed my apprenticeship in December 2013, and am now working as a full time Pastry chef and Cake Decorator at 'Exquisite Cakes by Lennert' in Cessnock, NSW.

Thursday, April 1, 2010

Upsy Daisy, here I come!

My daughter Rebecca's 2nd birthday was last Monday, but I've been flat out with Easter cookies this week and haven't gotten around to posting.  It's long-gone now, but this is the Upsy Daisy cake I made for her...

1 comment:

  1. This is great! I'm about to make the very same cake, but without fondant. Can't see it working at all. Good luck with your professional cake decorating aspirations - and thanks for sharing.