Newcastle, NSW, Australia
I’m a former industrial chemist, and after deciding on a career change while at home with my two young children, I’m now a qualified pastry chef. In 2009 I started taking some classes in cake decorating and other pastry-related cookery, and taught myself many more decorating techniques from books and internet resources. In 2010 I started a pastry apprenticeship, studying Retail Baking (Cake & Pastry) Certificate III at TAFE, which I completed with Distinction in 2012. I completed my apprenticeship in December 2013, and am now working as a full time Pastry chef and Cake Decorator at 'Exquisite Cakes by Lennert' in Cessnock, NSW.

Sunday, August 8, 2010


I MET ADRIANO ZUMBO TODAY!!!!! (write-up to come... story of my life!)

1 comment:

  1. Oh, you lucky thing!
    Did you get to taste test anything?
    Really nice photo of you two as well. I'm sure he would have shared a lot of inspiring words & advice with you.