Newcastle, NSW, Australia
I’m a former industrial chemist, and after deciding on a career change while at home with my two young children, I’m now a qualified pastry chef. In 2009 I started taking some classes in cake decorating and other pastry-related cookery, and taught myself many more decorating techniques from books and internet resources. In 2010 I started a pastry apprenticeship, studying Retail Baking (Cake & Pastry) Certificate III at TAFE, which I completed with Distinction in 2012. I completed my apprenticeship in December 2013, and am now working as a full time Pastry chef and Cake Decorator at 'Exquisite Cakes by Lennert' in Cessnock, NSW.

Tuesday, November 23, 2010

Purple Lilies

Okay, so I'm taking a break from doing cakes at home at the moment, but as it turns out we're doing a wedding cake at work this week!  We don't actually have that much cake decorating gear at the patisserie, so I figured it would be easier to make the flowers at home than lug all my gear to work... but having said that, I'll be packing myself a bit of a tool kit to take with me for the rest of the week to work on the actual cake.



So these are my purple 'fantasy lilies.' For the uninitiated, 'fantasy flower' is a cake decorator's technical term for a decoration that looks like a flower but doesn't try to resemble any particular variety of real-world flower and/or doesn't attempt to be botanically correct. These lilies certainly aren't... I just copied the picture of what the customer wants!

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