Newcastle, NSW, Australia
I’m a former industrial chemist, and after deciding on a career change while at home with my two young children, I’m now a qualified pastry chef. In 2009 I started taking some classes in cake decorating and other pastry-related cookery, and taught myself many more decorating techniques from books and internet resources. In 2010 I started a pastry apprenticeship, studying Retail Baking (Cake & Pastry) Certificate III at TAFE, which I completed with Distinction in 2012. I completed my apprenticeship in December 2013, and am now working as a full time Pastry chef and Cake Decorator at 'Exquisite Cakes by Lennert' in Cessnock, NSW.

Saturday, November 20, 2010

Winnie the Pooh Cake

The last cake from before my study break was a first birthday cake for Mia, whose christening cake I did back in May.  The plastic figureine was supplied by the customer, and the cake design was modelled off one of the "suggested use" pictures from the ad for the figurine.

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