My beautiful daughter Rebecca is every bit the "girly" girl... she loves fairies and butterflies. And she loves pink. And purple. So these are the cupcakes I made for her to take to day care on her 4th birthday... chocolate cupcakes with piped Italian buttercream and modelling paste butterfly cut-outs.
I can actually thank Rebecca for finding the piping technique I used on these cupcakes. The week before her birthday, I was watching random decorating tutorials on youtube, my little girl wanted to sit on my lap, then after each video she started picking which one she wanted me to watch next. One of them happened to be a clip showing a few different ways to pipe on cupcakes, including this technique... it uses a zig-zag motion with a petal nozzle to create the ruffle effect.
- Kylie Skellams
- Newcastle, NSW, Australia
- I’m a former industrial chemist, and after deciding on a career change while at home with my two young children, I’m now a qualified pastry chef. In 2009 I started taking some classes in cake decorating and other pastry-related cookery, and taught myself many more decorating techniques from books and internet resources. In 2010 I started a pastry apprenticeship, studying Retail Baking (Cake & Pastry) Certificate III at TAFE, which I completed with Distinction in 2012. I completed my apprenticeship in December 2013, and am now working as a full time Pastry chef and Cake Decorator at 'Exquisite Cakes by Lennert' in Cessnock, NSW.