Newcastle, NSW, Australia
I’m a former industrial chemist, and after deciding on a career change while at home with my two young children, I’m now a qualified pastry chef. In 2009 I started taking some classes in cake decorating and other pastry-related cookery, and taught myself many more decorating techniques from books and internet resources. In 2010 I started a pastry apprenticeship, studying Retail Baking (Cake & Pastry) Certificate III at TAFE, which I completed with Distinction in 2012. I completed my apprenticeship in December 2013, and am now working as a full time Pastry chef and Cake Decorator at 'Exquisite Cakes by Lennert' in Cessnock, NSW.

Saturday, April 28, 2012

Let Down Your Hair!

And finally, Rebecca's "Rapunzel" (from Disney's "Tangled") cake! There were delays in getting her together due to some unforseen family circumstances, but it was worth the wait to hear the squeals of delight from my darling 4 year old daughter when she was finally finished.

I found this tutorial about a month before Rebecca's birthday, which was a HUGE help. The only doll cake I've done before was a fairly simple buttercream job, but for this one I pulled out all the stops... as I tend to do when I make my own kids birthday cakes! When I'm only paying ingredient costs and my time is my own, I love to take the opportunity to challenge myself and try out some different techniques where possible. I've mostly shied away from decorative piping and working on the sides of cakes... for Rapunzel, I piped a freehand lace pattern on her underskirt and the border and corset strings on her dress.

No comments:

Post a Comment