I’m a former industrial chemist, and after deciding on a career change while at home with my two young children, I’m now a qualified pastry chef and cake decorating enthusiast. In 2009 I started taking some classes in cake decorating and other pastry-related cookery, and taught myself many more decorating techniques from books and internet resources. In 2010 I started a pastry apprenticeship, studying Retail Baking (Cake & Pastry) Certificate III at TAFE, which I completed with Distinction in 2012. I completed my apprenticeship in December 2013, and as of 2018 I am now working as a Cake Decorator at Designer Delights in Charlestown, NSW.
My daughter Rebecca's 2nd birthday was last Monday, but I've been flat out with Easter cookies this week and haven't gotten around to posting. It's long-gone now, but this is the Upsy Daisy cake I made for her...
This is great! I'm about to make the very same cake, but without fondant. Can't see it working at all. Good luck with your professional cake decorating aspirations - and thanks for sharing.
This is great! I'm about to make the very same cake, but without fondant. Can't see it working at all. Good luck with your professional cake decorating aspirations - and thanks for sharing.
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