I’m a former industrial chemist, and after deciding on a career change while at home with my two young children, I’m now a qualified pastry chef and cake decorating enthusiast. In 2009 I started taking some classes in cake decorating and other pastry-related cookery, and taught myself many more decorating techniques from books and internet resources. In 2010 I started a pastry apprenticeship, studying Retail Baking (Cake & Pastry) Certificate III at TAFE, which I completed with Distinction in 2012. I completed my apprenticeship in December 2013, and as of 2018 I am now working as a Cake Decorator at Designer Delights in Charlestown, NSW.
Oh, you lucky thing! Did you get to taste test anything? Really nice photo of you two as well. I'm sure he would have shared a lot of inspiring words & advice with you.
Oh, you lucky thing!
ReplyDeleteDid you get to taste test anything?
Really nice photo of you two as well. I'm sure he would have shared a lot of inspiring words & advice with you.