Newcastle, NSW, Australia
I’m a former industrial chemist, and after deciding on a career change while at home with my two young children, I’m now a qualified pastry chef. In 2009 I started taking some classes in cake decorating and other pastry-related cookery, and taught myself many more decorating techniques from books and internet resources. In 2010 I started a pastry apprenticeship, studying Retail Baking (Cake & Pastry) Certificate III at TAFE, which I completed with Distinction in 2012. I completed my apprenticeship in December 2013, and am now working as a full time Pastry chef and Cake Decorator at 'Exquisite Cakes by Lennert' in Cessnock, NSW.

Thursday, August 11, 2011

Project McQueen: Part 1

Well, Cameron's 5th birthday has now been and gone, and he was stoked with his Lightning McQueen cake! I was pretty happy with it myself, but if the lead-up to the big day hadn't been a 6 day work week, I could have done better... and the plans I had for decorating the board as a desert highway scene went out the window because I simply ran out of time. However, even with the time constraints, I did manage to take quite a few progress photos along the way.


First thing's first... this is Cameron's much-loved and slightly beaten-up Lightning McQueen toy, which I used as a model to turn the cake that he's sitting on into his likeness.  It's a 10 inch square chocolate cake, but I made the mix for an 11 inch square to give it a bit of extra height.  I cut down the bicarb in the recipe slightly, hoping for a slightly denser cake that would be easier to carve.  I also froze the cake, as I've read here and there that cakes are easier to carve when frozen.

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