Newcastle, NSW, Australia
I’m a former industrial chemist, and after deciding on a career change while at home with my two young children, I’m now a qualified pastry chef. In 2009 I started taking some classes in cake decorating and other pastry-related cookery, and taught myself many more decorating techniques from books and internet resources. In 2010 I started a pastry apprenticeship, studying Retail Baking (Cake & Pastry) Certificate III at TAFE, which I completed with Distinction in 2012. I completed my apprenticeship in December 2013, and am now working as a full time Pastry chef and Cake Decorator at 'Exquisite Cakes by Lennert' in Cessnock, NSW.

Thursday, August 11, 2011

Project McQueen: Part 6

One last thing just HAS to be done before he goes on the board...

... a comparison back to the toy I used as a reference model. Quite happy with the likeness!

And finally on the board... on his actual birthday, only a few hours before family were due to arrive!

Happy 5th Birthday to my favourite little boy!

1 comment:

  1. hi Kylie, how much is a cake like this? its gonna be my lil boy's birthday on the 24th and i was hoping i can get him a lightning mcqueen u accept orders? i live in shortland newcastle.pls get back to me as soon as you can thank email is hope to hear from you soon.thanks a lot