Newcastle, NSW, Australia
I’m a former industrial chemist, and after deciding on a career change while at home with my two young children, I’m now a qualified pastry chef. In 2009 I started taking some classes in cake decorating and other pastry-related cookery, and taught myself many more decorating techniques from books and internet resources. In 2010 I started a pastry apprenticeship, studying Retail Baking (Cake & Pastry) Certificate III at TAFE, which I completed with Distinction in 2012. I completed my apprenticeship in December 2013, and am now working as a full time Pastry chef and Cake Decorator at 'Exquisite Cakes by Lennert' in Cessnock, NSW.

Friday, November 27, 2009

First "Christmas & More" Class

Oops... slacking off again.  I still haven't written up the post about my finished Christmas cake, I went to the Cake Decorators Association Christmas party last Saturday, I've been working on two cakes this week, and I started another course on Tuesday night.  Maybe that's why I haven't been blogging, just too darned busy!  Still thinking about making myself a birthday cake next week, but I don't have any more cakes on the horizon after that, so I may get back to doing some writing soon.

No comments:

Post a Comment