Last night I added ribbons and bows to the presents I made in class this week, and I painted the trimmings today. I didn't end up putting bows on all of them as they were quite fiddly, and I'm running out of time to get my models done, so I decided to just spend one night on it and whatever I got done was a bonus. Later on I actually thought of a good reason to not have bows on all of them... they would get in the way if I need to stack the presents on the cake.
- Kylie Skellams
- Newcastle, NSW, Australia
- I’m a former industrial chemist, and after deciding on a career change while at home with my two young children, I’m now a qualified pastry chef and cake decorating enthusiast. In 2009 I started taking some classes in cake decorating and other pastry-related cookery, and taught myself many more decorating techniques from books and internet resources. In 2010 I started a pastry apprenticeship, studying Retail Baking (Cake & Pastry) Certificate III at TAFE, which I completed with Distinction in 2012. I completed my apprenticeship in December 2013, and as of 2018 I am now working as a Cake Decorator at Designer Delights in Charlestown, NSW.
Friday, November 13, 2009
Sack & Presents
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