Newcastle, NSW, Australia
I’m a former industrial chemist, and after deciding on a career change while at home with my two young children, I’m now a qualified pastry chef and cake decorating enthusiast. In 2009 I started taking some classes in cake decorating and other pastry-related cookery, and taught myself many more decorating techniques from books and internet resources. In 2010 I started a pastry apprenticeship, studying Retail Baking (Cake & Pastry) Certificate III at TAFE, which I completed with Distinction in 2012. I completed my apprenticeship in December 2013, and as of 2018 I am now working as a Cake Decorator at Designer Delights in Charlestown, NSW.

Wednesday, February 24, 2010

New Improved Roses!

Slack, slack, slack... not only was this rose spray an on-again off-again project that took a month to actually finish from the day I started making the roses, I finished it over a week ago and kept forgetting to put up the photo!  Ah well, better late than never.  Here it is, the result of experimenting with a new rose cutter and method...

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