I’m gearing up for a busy few days of baking and decorating later this week. My son’s third birthday is on Friday, and I have two Hunter Community College cake decorating classes on Saturday. The morning class is decorating cupcakes, followed by decorating with chocolate in the afternoon. The cupcakes will be supplied, but I need to take my own cake to decorate for the chocolate class.
So I have Cameron’s “Bob the Builder” cake to bake and decorate on Thursday for his birthday on Friday, then on Friday night I’ll be baking another cake to take to the class on Saturday, plus I’ll have who-knows-how-many cupcakes to bring home. There’s going to be more cake than you can poke a spatula at in this house by Sunday!
After I get the kids into bed tonight, I need to sit down and go through the recipes I’ll be using and write myself up a grocery list. It was Rohan’s idea to do a separate trip for baking ingredients rather than trying to get them with the regular weekly grocery run, and I’m glad he suggested it. I hate grocery shopping with a passion, but I love baking, and I’m almost looking forward to a shopping trip dedicated to baking ingredients!
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